SITI NURROHIM; SUPARMI. Pengaruh Jus Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Pada Siswi Di SMP An Najah. Jurnal Ilmiah Kesehatan Mandira Cendikia, [S. l.], v. 3, n. 8, p. 110–118, 2024. Disponível em: https://journal.mandiracendikia.com/index.php/JIK-MC/article/view/1341. Acesso em: 7 dec. 2025.